Licorice

Scandinavian licorice comes in two bold styles. Sweet licorice is soft and rich with natural depth. Salty licorice is intense and complex, made with salmiak for a truly Nordic taste.
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Licorice in Scandinavia

Licorice holds a special place in Scandinavian candy culture. It comes in many forms, from soft and sweet to sharp and salty. Whether mild or intense, licorice is more than just a flavor here. It is part of tradition, taste memory, and everyday snacking.

Salty Licorice

Salty licorice, also known as salmiak, is one of the most iconic and unique types of candy in the Nordic region. It is made with ammonium chloride, which gives it a bold, salty flavor that can surprise first-time tasters. This is not candy made to please everyone. It is strong, complex and deeply rooted in Scandinavian taste.

You will find salty licorice in many forms. There are chewy bites, sugar-coated pieces, filled varieties and chocolate-covered options. The flavor is intense, sometimes bitter and always memorable. For those who love it, nothing else compares.

Sweet Licorice

Sweet licorice is softer, milder and more approachable for a broader audience. Made with real licorice root extract and sweetened for balance, it has a deep, rich flavor without the sharpness of salmiak.

Sweet licorice is often combined with fruit flavors such as raspberry, strawberry or banana. Some varieties are filled with soft centers or rolled in sugar for extra texture. It is a smooth and satisfying treat that suits both newcomers and lifelong fans of licorice.

A Category Full of Contrast

The contrast between salty and sweet licorice is part of what makes Scandinavian candy so interesting. Each version offers its own experience. Whether you prefer something bold or something mellow, there is a type of licorice waiting for you here.

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