Swedish Foam Candy

What is foamy candy?

Foamy (or “foam”) candy gets its light, aerated texture from whipped sugar mixtures, often with starches or gelatine that set into a soft, bouncy bite. Think marshmallow, skumgodis and those Scandinavian banana foams: less chew, more melt.

Our foamy favourites (swap to match your stock)

Scandinavian staples

• Bubs Banana Foam – classic yellow banana flavour, vegan and super soft.

• Foamy Candy Mix (Malaco) – a colourful blend of airy fruit pieces.

• S‑märke Surt Skum 70 g – sour‑dusted foam discs with a tangy edge.

Fruity clouds

• Strawberry & Vanilla Ovals (Bubs Goody) – vegan foamy ovals with a creamy vanilla note.

• Raspberry & Blueberry Ovals (Bubs Goody) – berry punch in a cloud‑soft texture.

Seasonal/limited editions

Look out for holiday foams (hearts, trees, bunnies) – we bring them in when available.

How to build a foamy mix

• Blend textures: Pair foam with one chewy gummy and one crispy chocolate for contrast.

• Balance flavours: Sweet vanilla/banana + fruity berry + a sour piece for sparkle.

• Think colour: Foams are visually fun, use them to brighten snack boards and party bags.

FAQ

Is foamy candy vegan?
Sometimes. Many Swedish foams (like several Bubs products) are gelatine‑free. Always check the label.

What makes it “foamy”?
Air whipped into the sugar mixture + gelling agents create a sponge‑like texture.

Does it go stale faster?
Foams can dry out. Reseal the bag tightly and eat within a few days for best softness.

Can I bake with foamy candy?
Yes! Chop and fold into brownie batter, melt on s’mores, or use as cupcake toppers.