Swedish candy is not just for snacking. With the right mix of gummies, chocolate and creativity, you can turn your favorite sweets into surprisingly delicious desserts. From soft foam candy to salty licorice, here are five simple recipes you can try at home – all using products from Sweet Sven.
These ideas work whether you want a quick treat for yourself or something fun to serve at your next gathering.
Table Of Contents
How to Make Panna Cotta with Ahlgrens Bilar – A Swedish Candy Dessert
Some people eat Ahlgrens Bilar straight from the bag. Others turn them into panna cotta. Yes, really.
If you're looking for a playful and surprisingly delicious way to use Swedish candy in dessert form, this is it. Sweet, soft and creamy with a fruity note from the famous foam candy, this panna cotta has become a go-to recipe in many Swedish kitchens – and now you can try it too.
What is Ahlgrens Bilar?
Ahlgrens Bilar is one of Sweden’s most beloved candies. These chewy, car-shaped foam sweets have been around since 1953 and are often called “Sweden’s most sold car” – for good reason.
They have a mild fruity flavor, soft texture and pastel color. And while they’re great on their own, they also melt down beautifully, making them perfect for candy-based desserts.
Ahlgrens Bilar Panna Cotta – Recipe
This recipe makes 4 to 6 portions depending on the size of your glasses or serving bowls.
You’ll need:
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100 grams Ahlgrens Bilar (about 1 regular bag)
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5 dl (500 ml) heavy cream
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2 gelatin sheets (or a vegetarian/vegan setting agent like agar agar)
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Extra candy for topping
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Optional: a few drops of vanilla extract
Instructions:
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Soften the gelatin:
Place the gelatin sheets in cold water for about 5 minutes. -
Melt the candy:
In a saucepan, pour the cream and add the Ahlgrens Bilar. Heat gently while stirring until the candy has fully melted into the cream. Don’t let it boil. -
Add vanilla (optional):
For a rounder flavor, add a few drops of vanilla extract once the candy is melted. -
Stir in the gelatin:
Remove the softened gelatin sheets from the water, squeeze out the excess and stir them into the warm mixture until fully dissolved. -
Pour into serving glasses:
Distribute the mixture evenly. Let cool slightly before placing in the fridge. -
Chill:
Let set in the refrigerator for at least 3 hours, preferably longer. -
Decorate and serve:
Top each portion with one or two whole Ahlgrens Bilar before serving. You can also add whipped cream or crushed candy for extra texture.
Tips for Success
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The cream should never boil – it can ruin both texture and flavor.
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Use clear or pastel-toned glasses to highlight the soft pink color.
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Want a vegan version? Try using a plant-based cream and agar agar instead of gelatin. Note that results may vary slightly.
Why This Dessert Works
It’s unexpected. It’s nostalgic. And it’s a guaranteed conversation starter. Whether you’re introducing someone to Swedish candy or just want to try something new, Ahlgrens Bilar panna cotta is the perfect blend of sweet and silly.
You can find Ahlgrens Bilar and other classic Swedish candies right here at Sweet Sven.
How to Make Polly Panna Cotta – A Creamy Swedish Candy Dessert
Cloetta Polly is known for being light, chocolatey and addictive. But did you know you can also turn it into a smooth, creamy dessert?
This recipe is a Swedish favorite that blends the soft chew of Polly with the richness of panna cotta. It’s simple to make, deeply nostalgic for many Swedes – and surprisingly sophisticated when served in small glasses.
What is Cloetta Polly?
Polly is one of Cloetta’s most iconic Swedish candy products. These soft, chocolate-covered foam drops come in several varieties and are loved for their unique chewy texture and light vanilla, butter or arrack flavor.
Polly melts gently into cream, which makes it ideal for dessert recipes like this one. The result is something between a mousse and a panna cotta – with a touch of chocolate and a whole lot of comfort.
Polly Panna Cotta – Recipe
This version uses classic milk chocolate Polly, but you can try it with the dark or white mix as well.
You’ll need:
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150 grams Cloetta Polly
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5 dl (500 ml) heavy cream
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2 gelatin sheets (or vegetarian setting agent)
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Optional: a pinch of sea salt or 1 tsp vanilla extract
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Extra Polly for decoration
Instructions:
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Soften the gelatin:
Place the gelatin sheets in cold water and let them soak for 5 minutes. -
Melt the Polly:
Add the cream and Polly to a saucepan. Heat slowly while stirring, until all the candy has melted. This can take a few minutes – don’t rush it. -
Add vanilla or salt (optional):
For deeper flavor, stir in a teaspoon of vanilla or a small pinch of salt. -
Add the gelatin:
Take the pan off the heat. Squeeze out the gelatin and stir it into the hot mixture until fully dissolved. -
Pour and chill:
Pour the panna cotta into small glasses or bowls. Cool at room temperature, then refrigerate for at least 3 hours. -
Decorate:
Top with a few whole Polly pieces or chocolate shavings just before serving.
Tips for the Best Result
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Stir constantly while melting the candy to avoid lumps
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Don’t let the cream boil – gentle heat is key
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Serve in clear glasses to show off the color and texture
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Use smaller portions – this is a rich dessert!
Why Polly Works in Desserts
Polly is soft, meltable and flavorful – which makes it perfect for creamy desserts. The blend of chocolate and foam candy creates a texture that’s somewhere between ganache and pudding, without needing any extra sugar.
Whether you’re new to Swedish sweets or already a Polly fan, this panna cotta is a great way to serve candy in a new form.
You can find Cloetta Polly and more Swedish candy essentials right here at Sweet Sven.
How to Make Chocolate Mousse with Dumle – A Swedish Candy Favorite
Some desserts are just easy to love. Dumle chocolate mousse is exactly that – creamy, rich, and packed with caramel flavor from one of Sweden’s most nostalgic candies.
It only takes a few ingredients to transform Fazer Dumle into a silky mousse that’s perfect for dinner parties, birthdays or just a quiet night in. If you like chocolate with a twist, this one is for you.
What is Dumle?
Dumle is a classic Swedish soft toffee covered in milk chocolate, originally launched by Fazer. It’s chewy, sweet and melts easily – which makes it great for both eating and baking.
Dumle comes in different flavors, but the original caramel version is still the most iconic. The creamy chocolate coating and soft center make it ideal for melting into dessert recipes.
Dumle Chocolate Mousse – Recipe
This simple mousse uses just a few ingredients and can be made ahead of time.
You’ll need:
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150 grams Fazer Dumle (about one bag)
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3 dl (300 ml) heavy cream
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2 eggs
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Optional: dark chocolate for topping
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Extra Dumle for decoration
Instructions:
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Melt the candy:
Chop the Dumle into smaller pieces and place in a saucepan with 1 dl of the cream. Heat gently and stir until completely melted and smooth. Set aside to cool slightly. -
Separate the eggs:
Place the yolks in a bowl. Beat the whites in a separate bowl until stiff peaks form. -
Mix yolks into the chocolate:
Once the melted Dumle mix has cooled a little, stir in the egg yolks until well combined. -
Whip the remaining cream:
Whip the 2 dl of cream until soft peaks form. -
Fold it all together:
Carefully fold the whipped cream and then the egg whites into the chocolate mixture, a little at a time. Use a spatula and be gentle to keep the mousse airy. -
Chill and serve:
Spoon into glasses or small bowls and refrigerate for at least 2 hours. Top with a Dumle piece or chocolate shavings before serving.
Tips for the Best Result
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Let the melted Dumle cool slightly before adding the eggs
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For extra depth, mix in a little melted dark chocolate
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Serve in small portions – it’s rich and satisfying
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Add a pinch of salt if you like a caramel twist
Why This Dessert Works
Dumle is soft and creamy by nature, so it melts perfectly into mousse. The blend of chocolate, caramel and air makes it feel indulgent and nostalgic all at once.
This dessert brings out everything we love about Swedish candy – fun, rich flavor with a familiar twist. It’s the kind of treat that impresses guests without being complicated.
You can order Fazer Dumle right here from Sweet Sven.
That’s it – three simple ways to turn Swedish candy into something even sweeter.
Whether you’re melting Ahlgrens Bilar, blending Polly or whipping up Dumle mousse, it’s all about creativity and fun.
